Summer Dessert

Hello!

I love to cook. Not always have time. Often I have no idea what I'm doing. I like to experiment. Sometimes the result is disastrous, but I love to cook in the kitchen J

Today my experiment has proved successful.

Here is the recipe for it:

For the swamp:

3 eggs, 6 tablespoons sugar, 18 tablespoons self raising flour.

Mix and baked thin swamp.

Furthermore I used and seasonal fruits (6 peaches), milk and 1 l. Pastry Cream.

Once ready and cold swamps, cream mixed and chopped fruits begin to assemble the dessert.

From swamps are cut circles the size of a cup, two for a cup. Pour a little milk, so as not to dry (about 2 tablespoons of the circle).

In a glass put cream, swamps, peaches and repeat to fill the cup.

Cooling for 30 min. or more.

All proportions, for obvious reasons, are approximate J

Bon Appétit!